I went to a distance cousin's wedding tonight. It's just like every other Chinese wedding party I went, with the usual set of foods too. However, I did get to eat something I don't usually eat at a Chinese wedding.
A roast pig. I like the crispy skins they served on a bun with sweat sauce. Although putting a whole pig on the table rather kill the appetite for some.
A king crab. I usually see other type of crab, called Vancouver crab, steamed on sticky rice. It's first time I have a king crab on a wedding.
It was a wonderful wedding party, with plenty of food and wine to go around. I wish the newly wed happily ever after.
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